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    2002Talanta12 citations Open access

    Separation and determination of volatile compounds in synthetic wine samples by gas chromatography using UV-visible molecular absorption spectrometry as detector

    Sánchez-Palomo E. et al.

    View full paper · DOI 10.1016/S0039-9140(02)00055-3
    What it proves

    GC with UV-Vis molecular absorption detection quantifies volatile aroma compounds in complex food matrices.

    Abstract

    Application of UV-Vis molecular absorption spectrometry as a chromatographic detector for the quantitative analysis of volatile compounds — including esters, higher alcohols and aromatic species — in synthetic wine samples. The method demonstrates linear quantitative response and supports identity confirmation through spectral matching.

    Key findings
    • Linear UV-Vis quantitation of multiple wine volatiles in a single GC run
    • Spectral confirmation independent of MS for aromatic constituents
    • Stable detector response across complex food matrices
    Relevance to INSCAN

    Illustrates the food/flavour applicability of GC-UV — directly relevant to INSCAN deployments in flavour, fragrance and beverage QC.

    Original publication
    Read the full paper
    doi.org/10.1016/S0039-9140(02)00055-3· 12 citations on OpenAlex
    Open DOI